Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Tomato cut, cross cut, boiled for two minutes to pee

3. 

   Step3:Beat up the eggs and put in a little salt and mix well.

4. 

   Step4:Dice the tomatoes.

5. 

   Step5:Put a little oil in the pan. Bring to 80% heat. Put the beaten eggs in.

6. 

   Step6:Fry the eggs until golden. Pour in the tomatoes.

7. 

   Step7:Put in the right amount of water. Boil until the water turns red. Then the tomatoes have softened. Put in some salt. When sugar starts cooking, put onion.