I love eating sour after pregnancy. I can't eat greasy. Sour tomatoes are just right.
Step1:Prepare the ingredient
Step2:Tomato cut, cross cut, boiled for two minutes to pee
Step3:Beat up the eggs and put in a little salt and mix well.
Step4:Dice the tomatoes.
Step5:Put a little oil in the pan. Bring to 80% heat. Put the beaten eggs in.
Step6:Fry the eggs until golden. Pour in the tomatoes.
Step7:Put in the right amount of water. Boil until the water turns red. Then the tomatoes have softened. Put in some salt. When sugar starts cooking, put onion.
Cooking tips:There are skills in making delicious dishes.