Chinese Food
Delicious fried eggs with tomatoes
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This is my mother's favorite dish in her life. She said that my dish is better than that in the restaurant. She likes it very much whether it's noodles or rice. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Tomatoes to the bottom.
Step3:Cut the tomatoes into small pieces and put them in the plate for later use.
Step4:Shred the scallion. Cut the ginger and put it into the plate for later use.
Step5:Knock the eggs into the bowl. Break them up.
Step6:When the oil is heated to 70% of the heat in the hot pot, pour it into the egg, and when it bubbles around, it will quickly slip away. Put it out for standby.
Step7:Pour a little oil into the original pot. At this time, the oil temperature is basically 50% hot. Pour in onion and ginger to stir fry the fragrance.
Step8:Stir fry tomatoes in the pot. Add sugar and salt. Stir evenly. Then you will feel less soup. I'll teach you one.
Step9:Add a little water to the pot. Cook for 1 minute. You will see that there is soup and the soup is thick. Turn off the heat. Add the fresh oyster sauce and vegetables and stir them evenly.
Step10:The delicious and delicious tomatoes are out of the pot. If there are chopped chives or shredded cilantro sprinkled with a little, the beauty value will be higher.
Step11:Isn't it attractive. I'm going to start. hey.
Step12:Finished product.
Cooking tips:I didn't peel the tomato. If you don't like it, you can peel it and fry it. If you have more juice when you fry tomatoes, you don't need to add water. There are skills in making delicious dishes.
