High beauty, delicious taste, scrambled eggs with tomatoes

tomato:3 egg:3 onion:small amount salt:half spoon garlic:three petals sugar:two spoons https://cp1.douguo.com/upload/caiku/b/2/7/yuan_b2c2320d152c19999450c909365dadf7.jpg

High beauty, delicious taste, scrambled eggs with tomatoes

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High beauty, delicious taste, scrambled eggs with tomatoes

We usually make happy scrambled eggs. We always eat the eggs. Then the tomatoes and tomatoes are left on the plate. At last, we pour out a lot of vitamins in the tomatoes. How can we make the tomatoes and eggs on CD? Try this. We have CdS every time

Cooking Steps

  1. Step1:Wash the tomatoes. Put them in the crusher. Break the

  2. Step2:Break the egg and put in a little chopped scallion. Salt. Then put the oil in the pot. Stir fry the scallion. It's good for fragrance here

  3. Step3:Start cooking oil again. Put down the garlic slices. Cook the tomato with garlic slices.

  4. Step4:Then pour in the tomatoes we just smashed. Add salt and sugar. Stir fry them (then put less salt. Because we put salt in the eggs just now

  5. Step5:Then pour in the eggs we fried just now. After pouring in the eggs, burn them for a while. Let the West let the eggs absorb the taste of tomatoes.

  6. Step6:The scrambled eggs with tomatoes are out of the pot. It's delicious with a bowl of rice.

  7. Step7:It's delicious. Every time I do it, I will have a CD-ROM, including my two-year-old son and five-year-old daughter. I like it very much

Cooking tips:In fact, it's just a small detail. It's to make the tomato smaller. You can use a crusher to break it. Put a little sugar in the scrambled eggs of tomatoes. You can cover the sour taste of tomatoes. You have skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook High beauty, delicious taste, scrambled eggs with tomatoes

Chinese food recipes

High beauty, delicious taste, scrambled eggs with tomatoes recipes

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