Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a bowl, add some salt and mix well. Put the eggs into a 60% hot oil pan. Use chopsticks to disperse the eggs as soon as possible to make them into the shape of osmanthu
Step2:Start a clean pot again. When the oil is 50% hot, put in the cut tomato. Stir in the red oil, sugar and stir well
Step3:Add scrambled eggs, a little chicken essence and stir well into the pot
Step4:Add a spoonful of vinegar. Stir well. Put in garlic before cooking.
Cooking tips:1. Choose ripe tomatoes. Otherwise, there will be no red oil in the process of stir frying. Do not put salt in the process of stir frying tomatoes alone. Otherwise, it will taste sour. 2. It's better to mix the salt with the egg first. Otherwise, it's easy to cause different saltiness in the process of frying. 3, the most important thing is to put in a teaspoon vinegar at the end. There are skills in making delicious dishes.
