Chinese Food
Noodles with tomato and egg
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Simple way to make simple ingredients. Quick breakfast Kwai.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash and cut scallions. Wash tomatoes.
Step2:Put water in the pot. Boil the water and then put the noodles to boil.
Step3:Cold boiled water for noodles.
Step4:Cut the tomatoes into small pieces. Break up the eggs.
Step5:Pour 10 grams of vegetable oil into the pot. Turn on the heat. Heat the oil to 70% and fry the eggs.
Step6:Put the fried eggs out for use.
Step7:Pour in 30g vegetable oil in another pot. Turn on the heat. Heat the oil to 70% and stir fry the onion. Then pour in the soy sauce.
Step8:Pour in the tomato. Stir fry until soft.
Step9:Add salt and stir well.
Step10:Add the scrambled eggs and stir well.
Step11:Put the tomatoes and eggs out for use.
Step12:Put the noodles into the plate. Pour in the tomatoes and scrambled eggs.
Step13:Finished product drawin
Cooking tips:The amount of salt is added according to your taste. The noodles are boiled with cold water for a while. The tendons are elastic, which can prevent them from sticking together. The amount of noodles is three. There are skills in making delicious dishes.
