Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Scrambled eggs with tomatoes 1. Sliced tomatoes. Sliced garlic leaves. Beat eggs and stir well. 2. Heat the pot, pour in the oil, pour in the egg liquid, keep turning. When the time is right, shovel it into the bowl. 3. Pour in the oil. Pour in the tomato and garlic leaves. Add salt. Stir fry. Continue to stir fry. Pour in the egg. Add water. Stir fry. Do not cover for a while. Put in a little chicken essence. Stir evenly. Stir for a while. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
