Chinese Food

Cooking Steps

1. 

   Step1:4 egg

2. 

   Step2:Four little tomatoe

3. 

   Step3:Use chopsticks to break up the eggs. Heat the oil pan until the eggs are put into the liquid. Fry on both sides over medium heat

4. 

   Step4:Add salt. Use a spatula to divide into small pieces. Put out the pot for us

5. 

   Step5:Pan fried discolored tomatoes on both side

6. 

   Step6:Add a little water to boil tomato juice. Add a little salt. Add some sugar. Sugar is more than salt

7. 

   Step7:Put the fried eggs into the pot again. When the eggs fully absorb the tomato juice, you can get out of the pot