Chinese Food
Scrambled eggs with tomatoes (low oil and salt version)
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I like low salt and oil food. I like tomatoes and eggs since I was a child. They are very nutritious home-made dishes.
Cooking ingredients
Cooking Steps
Step1:Pour a little cooking oil into the pot to preheat. Then add in the onion and stir fr
Step2:Add the beaten eggs. Do not stir them immediately after adding them. Please break them into pieces after a little ripening. Push the eggs to the edge of the pot with chopsticks. Add tomatoes at this time. Stir fry the tomatoes with the remaining oil in the pan.
Step3:Mix the egg crumbs with the tomato pieces. Add salt and chicken essence. You can get out of the po
Cooking tips:1. Add a little water to the egg to make the fried egg tender. 2. I don't like oily dishes. So it's different from the ordinary way of putting oil twice (fried egg once, tomato once). The oil can also be very delicious. 3. Add salt at the end of cooking. This can make the food cooked quickly. You can also use a small amount of salt to make it taste as soon as possible and make it delicious.
