Chinese Food
Scrambled egg with tomato
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Scrambled eggs with tomatoes is a dish that I can never eat enough. I remember eating scrambled eggs with tomatoes every day at noon for nearly a month. Good happiness ~ there's no reason to love it. I made it for two. Because there are other dishes, I only put two eggs. Normally, two tomatoes with three or four eggs
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add a little salt and scallion. Slice the tomatoes obliquely. Cut the vertical chunk
Step2:A little oil in the po
Step3:Put the onions. Be sure to turn on a small fire. The oil should not be so hot. My green onion is a little paste
Step4:After pouring in the egg liquid, stop for a moment. Don't stir fry immediately. It's easy to stir fry the egg too much. The egg can be filled in this kind of block
Step5:Pour in a little oil again. Pour in tomatoes to make juice. Some tomatoes have little juice. At this time, pour in a little water. It's easy to make juice. Add a little chicken essence. Improve the tast
Step6:Then pour the eggs into the pot. Stir fry them for a few times. Cut the eggs into small pieces with a spatula, so that the tomato juice can be immersed in the eggs. Turn off the fire. Out of the pot
Cooking tips:There are skills in making delicious dishes.
