Chinese Food
Scrambled egg with tomato
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Kwai Sao egg is the first place in home cooked dishes. Probably no one would argue. This dish is bright in color. It's sweet and sour. It's popular with all ages. And did you notice that the ordering rate of fast food, fried tomato and egg is the highest; to the food market, eight out of ten people will have tomato and egg in their basket; even if there is a picture of the dining table in the TV series, most of them can see the red and yellow dishes of the Republic of China. And whether you are alone at home or you have guests at home, scrambled tomatoes and eggs that can be cooked in 5 minutes are always at the top of your menu. Every week upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Key points - all recipes can be uploaded weekly to learn to do the top three in the total number of bonus douguoliangwu 50 yuan voucher. Highlight - all recipes can be < ahref = HTTPS - / / m douguo.com/
Cooking ingredients
Cooking Steps
Step1:Clean the tomato and cut into small pieces.
Step2:Beat the eggs well. Add a little salt into them. Stir well.
Step3:Heat the oil in a hot pot. Pour in the eggs. After one minute, put them out for use.
Step4:Heat the oil in a hot pot. Put in the onions and ginger. Pour in the tomatoes.
Step5:Add tomato sauce. Add a little water. Add salt, sugar and chicken juice.
Step6:Pour in the scrambled eggs. Stir fry for a minute, then leave the pot.
Step7:Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
