Chinese Food
Classic home cooking - scrambled egg with tomato
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It's a home-made dish with a very high click rate. It's super simple and delicious. Every family has its own way of doing it. Here's my favorite way to do it. It's also super fragrant to eat noodles
Cooking ingredients
Cooking Steps
Step1:Fork the tomato with fork and bake it on the fire. The skin is super easy to tear; cut the onion, ginger and garlic for standby; cut the tomato into thick slices or small pieces. It is good for rapid ripening.
Step2:Add water and starch to the eggs, break them up and fry them into lumps. It can keep the smooth taste of eggs. Fry the eggs into large pieces and put them in reserv
Step3:Before frying tomatoes, use the pan with scallion and ginger. Add a little sugar and salt. It's easier to make soup and taste.
Step4:Stir fry until the tomatoes are soft and rotten. Half of the juice and half of the small pieces. Put in the eggs and stir fry
Step5:After the eggs are put into the pot, wait for the eggs to absorb the soup and then come out of the pot. Don't forget to sprinkle some garlic before you leave the pot. Enhance taste. Finish
Step6:Sprinkle a little chive with tomato and egg. It's delicious and juicy. Mix with the rice just out of the pot. It's just fragrant
Cooking tips:①. Tomatoes are cut into thick slices or small pieces, which is beneficial for rapid ripening. ② Add water and starch to the eggs, break them up and fry them into lumps. It can keep the smooth taste of eggs. ③ . stir fry tomato with onion and ginger before cooking. Add a little sugar and salt. It's easier to make soup and taste. ④ . after the eggs are put into the pot, wait for the eggs to absorb the soup and then come out of the pot. ⑤ Don't forget to sprinkle some garlic before you leave the pot. There are skills in making delicious dishes.
