Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Scald the persimmon skin with boiling water. About three minutes.
Step2:Beat two eggs. Break them. Put salt in it. You can also put a little white vinegar to smell it.
Step3:Cut the green onion. Keep it for a while.
Step4:Scrambled eggs. Don't fry the eggs too much, or they won't taste good when they are old. Stir fry and serve.
Step5:Stir fry the tomatoes first. Stir fry the tomatoes until they are juicy. Then stir fry the eggs together. When the eggs are finished, you can put some raw soy sauce, salt, sugar, and then stir fry the green onion together. Finally, you can put some water to collect the juice and put it on the plate.
Step6:It's finally loaded. Do you have an appetite.
Cooking tips:You must take boiling water to scald the tomato skin. The scalding time must be longer. Otherwise, the skin will not come off at that time. Sugar can be put according to your preference. Don't play too much of the old smoke. There are skills in making delicious dishes.
