Scrambled egg with tomato

tomato:2 egg:4 olive oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/3/9/8/yuan_390976f115b7108a955b30ed023e3528.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Wash the tomatoes, scald them with boiling water, cut a cross at the top with a knife, so that the skin of the tomatoes can be peeled and cut into small piece

  2. Step2:Add salt to the eggs, beat them up, put them in olive oil, fry them and put them out for us

  3. Step3:Stir fry the pot, then put the oil under it and stir fry the tomato slice

  4. Step4:When the lycopene is stir fried, add the egg and salt to tast

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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