Cooking Steps

1. 

   Step1:First, wash the tomato. Remove its stalk. Cut into small pieces. Also remember to cut the tits out. When eating, there will be no hard things.

2. 

   Step2:Then beat three eggs in a bowl. Add half a tablespoon of cooking wine, a little salt, and beat the eggs evenly.

3. 

   Step3:Pour in the oil. Wait until the pot is hot. About 2 or 3 minutes. Pour in the beaten eggs. Turn off the heat immediately. Then use the waste heat of the pot to stir fry the eggs evenly. Then put it in a bowl.

4. 

   Step4:Pour a little more oil into the pot. Add in the flattened garlic one minute later. Stir fry the fragrant pot first. Add tomatoes. Stir fry and crush tomatoes.

5. 

   Step5:See that the tomatoes are almost broken into small pieces and sand. Add the scrambled eggs. Stir fry them over high heat for several times, then turn off the heat to let them collect the juice. See almost. Can add a little salt, chicken powder. Stir evenly. Turn off the fire.