Chinese Food
Homemade tomato sauce
(96598 views)
1. Use a glass container with a lid that can be sealed when putting ketchup. Before use, use boiling water to wash it clean and keep the bottle dry. 2. When taking jam from the bottle, use a clean and anhydrous spoon. 3. It's better to use lemon instead of white vinegar.
Cooking ingredients
Cooking Steps
Step1:What a fresh tomato. It's re
Step2:Boil a pot of water. Put the tomato in the water (cut the tomato into a cross flower knife in advance). When you see the skin of the tomato is up, you can take it out
Step3:It's easy to pee
Step4:Cut into small piece
Step5:Mash the cut tomatoes in a blende
Step6:Put the ketchup in the pot. Add the sugar. Turn the pot to a low heat and cook slowly. Keep stirring in the middle to avoid sticking to the pot
Step7:Cook until it's thick. Add white vinegar. Keep stirring for 2 minutes
Step8:I can make delicious ketchup at home.
Cooking tips:There are skills in making delicious dishes.
