Chinese Food
Scrambled egg with tomato
(98346 views)
Yesterday, a chef said that her mother used to cook for her. Now she is cooking for her family. I was so moved after reading it. I couldn't help thinking of my daughter. She is now in college. She has to go home after a holiday. Today, make a scrambled egg with tomato. It's my daughter's favorite. It's also her first dish.
Cooking ingredients
Cooking Steps
Step1:Peel and cut the tomatoes.
Step2:Break up the eggs. Mix the wine and salt evenly. Heat up the oil in the pot and pour in the eggs. Pan fry the eggs on both sides and remove the golden yellow.
Step3:Leave the oil in the pan. Stir fry the tomatoes. Add a little salt. Pour in the scrambled eggs and sprinkle with onion.
Cooking tips:Adding cooking wine to eggs can first remove fishiness and second, cooking wine can increase the puffiness of eggs. There are skills in making delicious dishes.
