Chinese Food
Scrambled egg with tomato
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Home flavor ~ when I was a child, I liked to eat the tomato and scrambled egg made by grandpa. It was a classic dish with rice. Now grandpa can't make it. When I have time, I will make all kinds of food for Grandpa. Every time I cook, I am full of happiness. I hope happiness can last for a long time. Home flavor is happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare tomatoes. Scald in hot water. Peel and cut into small piece
Step2:Break up the egg liquid. Add a little cold water and salt. The egg will be more tender, smooth and tasty
Step3:Cut the shallots for later use. You are ready to start
Step4:Stir fry the eggs first. Heat the oil in a hot pot. Then the eggs will not stick to the pot. They will not be old
Step5:Stir fry and serv
Step6:Put a little oil in the pot. Put the onion in the pan. Then the tomato can be put into the pot
Step7:If you like to eat a little tomato, you can stir fry it more. If you like to eat a little whole, you can stir fry it less. Because grandpa used to stir fry tomatoes more until now. So my family is used to stir fry them longer
Step8:Finally, lay the eggs. Stir fry for half a minute. Add salt and sugar to taste. You will be out of the pot. Warm and sweet and sour tips - scrambled eggs with tomatoes and rice are more suitable
Cooking tips:1. Add less water to the egg. It will be softer and smoother when you fry it. 2. Hot pot cold oil is a trick when you fry the egg. So the egg won't grow old because of too long time. It won't lose its appearance and value because of sticking to the bottom of the pot. There are skills to make delicious dishes.
