Chinese Food
Scrambled egg with tomato
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Scrambled egg with tomato can be said to be a national dish. It is popular among countless men, women, old and young. Although eggs can match many kinds of vegetables, it has to be said that eggs and tomatoes are the perfect match. It's not only visually beautiful, but also nutritious. Today, LG cooks... Deng Deng Deng... Scrambled eggs with tomatoes. Serve....
Cooking ingredients
Cooking Steps
Step1:After washing, slicing, dice and stir fry the tomatoe
Step2:Wash the eggs with water first, then knock them into the bowl
Step3:Put some salt into the egg liquid and break it up for use
Step4:After the wok is heated, pour in some oil and heat it up
Step5:After the oil pan is heated, turn down the heat and pour in the egg liquid
Step6:Use a shovel, chopsticks, etc. to quickly mash the solidified egg liquid into small pieces
Step7:Put in the tomato. Turn the fire
Step8:Add some salt and sugar, stir fry evenly
Step9:When the tomatoes and eggs are cooked, turn off the heat, get out of the pot and put them on the plate.
Cooking tips:1. It is recommended to dice the tomato. It will be delicious when fried; there are skills in making delicious dishes.
