Cooking Steps

1. 

   Step1:Use a knife to scratch the skin of the tomato.

2. 

   Step2:Boil the tomatoes in the water. It's easy to peel them.

3. 

   Step3:Cut the tomatoes.

4. 

   Step4:Stir fry the garlic and ginger with oil to make it fragrant. Turn the tomato into a pot. Add three teaspoons of sugar, some salt, and two tablespoons of tomato sauce. I use the tomato sauce from Haitian. Stir it. Cover the pot. Cook for about five minutes. If the juice of tomato is not very much, it can be boiled with water.

5. 

   Step5:Get up.

6. 

   Step6:Break up the two eggs. Put the oil in the pot and heat it. The oil must be heated before pouring down the eggs. It's kind of like a blas

7. 

   Step7:Use a spoon to make the eggs into small pieces. Pour down the boiled tomatoes. Turn over the tomato juice to make it thick.

8. 

   Step8:Out of the pot