Chinese Food
It's sour and sweet. It's like a first love tomato fish
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I bought a big grass carp yesterday. I didn't use up a meal of pickled fish. Today, I will make a sweet and sour tomato fish. The soup is better than the taste of fish. First, I eat fish slices. Then I make rice with soup. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean the fish fillet. A big tomato.
Step2:Slice the fish. Add a spoonful of chicken essence, a little cooking wine, a little salt, two spoonfuls of raw meal. Marinate for several minutes. Dice the tomatoes for later use.
Step3:When you are ready, oil in the pot. Stir fry the onion, ginger and garlic. Put in the diced tomato. Stir fry in a small heat.
Step4:Stir fry the tomato. Put two spoonfuls of ketchup. Stir evenly.
Step5:Add boiling water or high soup. Add a little white vinegar, a little white pepper, a spoonful of chicken essence, some salt. Taste the taste. If the salt taste is right, it's OK.
Step6:Then I start to put in fish pieces. Put in the fish fillet. Boil the fish in water for another two minutes.
Step7:Out of the pot. Sprinkle some green onion and you can eat it. The sweet and sour tomato fish was successfully completed.
Cooking tips:1. When you put the fish into the pot, you should put them into the pot one by one. The thick ones should be put into the pot first. There are skills in making delicious dishes.
