Scrambled egg with tomato

tomato:three egg:three sugar:moderate amount raw:a few garlic:four petals salt:moderate amount chicken essence:a few cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/5/9/9/yuan_59c9da5b563a94ed1014e906b73060c9.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Simple meal

Cooking Steps

  1. Step1:Cut the tomato into small piece

  2. Step2:Break up the eggs. Put the cooking oil in the hot pot. Put 50% of the oil temperature into the egg liquid. The egg liquid solidifies and turns into pieces

  3. Step3:Ready for us

  4. Step4:Put a little cooking oil in the pot again. After the oil is slightly hot, put in garlic slices

  5. Step5:Stir fry garlic slices and add tomatoe

  6. Step6:Add a proper amount of salt (salt will make tomatoes soft and rotten) to tomatoes, add a little raw soy sauce, chicken essence, and a proper amount of sugar to taste (the amount of sugar depends on the sour and sweet of tomatoes

  7. Step7:Ha ha, stir fry it for a while and it's out of the pot (I have a big bowl of rice

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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