Chinese Food
Braised tilapia with tomato
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There are three pieces of tilapia left after the fish tofu. I'll figure out how to make my brother willing to eat. He likes ketchup. Then I'll cook it with his favorite dishes. Maybe I can eat it. It turns out that after eating two bowls of fish soup, the fish is also super tender and smooth. -
Cooking ingredients
Cooking Steps
Step1:Sliced tilapia with oblique knif
Step2:Cut tilapia. Mix it with salt, ginger, cooking wine and starch. Add oil and mix well.
Step3:Put the oil in the pot. Put in the fish. Stir fry. Take out.
Step4:Cut the tomato into small pieces. Then boil it in a pot. When the tomato pieces are missing, add water and boil.
Step5:Pour in the fillet. Turn off the heat. Add the sliced coriander.
Cooking tips:1. When marinating fish, make sure to mix oil at last. 2. When cooking ketchup, boil it with a small amount of water. It can quickly boil the ketchup. 3. Turn off the fire after the fillets are put in. The remaining temperature will warm the fillets. There are skills in making delicious dishes.
