Beef Brisket with tomato recipe-Chinese Food-best chinese food recipes-cooking food

Beef Brisket with tomato

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Searching tomato and beef brisket on Du Niang can retrieve dozens of pages of self-made methods. In fact, it is difficult to determine which method is the most delicious. Because the more common the food is, the standard we determine depends on how much the method of this family matches the taste I remember. My method is to add a fresh rosemary when collecting juice. This quadrangular and inconspicuous plant has a little pine flavor in its sweetness. It has a strong smell. After eating, I always have the illusion that my head is also fragrant. Later, I learned that rosemary can refresh my mind when eating. My father often tells me that this life is like cooking. There are also quick frying and slow stewing. In the end, it's just to know when to hold on and when to give up. Between the ideal life and the reality, the intelligent people will know how to distinguish the difference, and stew the muscles and bones that are hard to chew, so as to make life special. This tomato cow

Cooking ingredients

fragrant leaves:2 pieces

Cooking Steps

Step1:Cut the brisket into small pieces. It's about the size of mahjong. It must not be too small. After stewing, the meat will contract. It's too small to eat.

Step2:Make a cross knife like this for the tomato. Then put it in boiling water and iron it. Remove the skin. Then cut it into small pieces for use.

Step3:Cut beef brisket in cold water. Put ginger slices, scallion and 2 tablespoons yellow rice wine into the pot to remove the smell.

Step4:When the water is boiled, skim off the froth. Then fish out the boiled beef.

Step5:It's best to use this kind of cast iron pot for stewing. The stewed meat will be very soft and rotten. Heat the pan. Melt in 2 tablespoons of butter, about 30 grams. Butter will make the taste more mellow.

Step6:Pour in the cut tomatoes. Stir fry until there is soup. Tomato can be put more. This can make beef stew worse. If you can buy that kind of juicy tomato, you can even stew it with tomatoes without adding water.

Step7:Then add the leaves, ginger slices and the previously blanched beef and stir fry them for a few times.

Step8:Add 1 small spoon of 5g old soy sauce, 2 large spoons of 20g raw soy sauce, 1 large spoon of 10G ice sugar. Add boiling water to the beef, and simmer for about 1 hour.