Chinese Food
Braised Beef Brisket with lotus root
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When spring comes, do you want to sigh that you don't want to be greasy and healthy_ Add a fresh lotus root to help metabolism. -
Cooking ingredients
Cooking Steps
Step1:Cut the brisket into pieces. Pour it into the pot. Add 2 ginger slices, half garlic slices and 2 tablespoons cooking wine. Pour in the water that is not too much for brisket. Boil until the froth is formed. Then wash the brisket and drain the water as much as possible. Set asid
Step2:Wash potatoes and carrots, peel them, cut into pieces, scallion, ginger and star anise for standb
Step3:Fresh lotus root peeled, washed, cut into pieces and soaked in wate
Step4:Pour in some oil and heat it up. Then pour in the lollipop. Stir fry the lollipop in a small heat until it is golden. The lollipop is easy to be fresh. You can also color the beef brisket. Then pour the remaining ginger and garlic into the stir fry for 20 seconds and explode
Step5:Put the slightly blanched beef brisket into the pot (if the meat is very good, you can cut it without blanching) and stir fry it slightly to add color and seasoning win
Step6:Stir fry evenly for about 3 minutes. Pour in proper amount of soy sauce, star anise and five spices. Add carrot and lotus root and stir fry again for about 3 minutes
Step7:Add in the lotus root, stir fry continuously and stew for five minute
Step8:The ingredients in the pot are poured into the ADI pot / pressure cooker, and the ADI pot beef is automatically stewed for 20 minute
Step9:After stewing, when the valve is down, put the ingredients in ADI pot back into the frying spoon, add some potatoes under the water, continue to stew for about 15 minutes until the potatoes are cooked and waxy, first boil for about 10 minutes, then turn the small fire to stew
Step10:Potatoes cooked with glutinous meat are fragrant and can be served out. Sprinkle with scallion and decorate it (no need to add it
Cooking tips:1. Soak the beef brisket in cold water for several times. Generally, soak it for about an hour. Until the bloody water comes out. 2. At first, cook the meat in cold water and put it into the pot to tighten the bloody water and other dirty things to make delicious dishes.
