Chinese Food
Paste autumn fat beef fall in love with tomato
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Love is being together. Eating many meals and listening to their conversation are the best expressions of love. When I was a child, I didn't like mutton and beef. I always felt that there was a smell of mutton. This tomato stewed beef, strong tomato juice, and beef pieces that were rotten in the mouth. It's so perfect that I can eat two bowls of rice
Cooking ingredients
Cooking Steps
Step1:One ️⃣ , ingredients - beef, tomato, onion, ginger, tomato sauce, sugar, salt, soy sauce, soy sauce, soy sauce.
Step2:2 ️⃣ Blanch the beef to remove the blood.
Step3:3 ️⃣ . take it out for use.
Step4:4 ️⃣ Hot oil in the pot. Add the boiled beef and stir fry. Add the sugar + raw soy sauce + old soy sauce and stir fry. Note - this step can also be fried sugar.
Step5:5 ️⃣ Put three pieces of green onion, two pieces of ginger and two or three pieces of large ingredients into the pot.
Step6:6 ️⃣ Pour in some water. Bring to a boil over high heat. Turn to low heat and smolder for about 60 minutes.
Step7:7 ️⃣ Cut a cross knife from the top to the root of the tomato.
Step8:8 ️⃣ Scald tomatoes with boiling water to peel.
Step9:9 ️⃣ The scalded tomatoes can be peeled easily.
Step10:1 ️⃣ Zero ️⃣ Cut the peeled tomatoes.
Step11:1 ️⃣ One ️⃣ Put a little oil in another pot. Add tomatoes and stir fry to make red juice.
Step12:1 ️⃣ Two ️⃣ Add some ketchup.
Step13:1 ️⃣ Three ️⃣ Continue to stir fry.
Step14:1 ️⃣ Four ️⃣ Select the beef that has been cooking for more than one hour, remove the seasoning, onion and ginger, and pour them into the tomato pot together with the soup.
Step15:1 ️⃣ Five ️⃣ Cover the pot and cook for 10 minutes.
Step16:Don
Step17:Soup goes well with ric
Cooking tips:There are skills in making delicious dishes.
