Chinese Food
Fried egg with tomato
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Scrambled eggs with tomatoes are a household dish. I can't get tired of eating them. I eat them almost every day. Tomato effect, reduce color spots, delay aging, anti-cancer, can reduce blood fat and pressure, prevent thrombosis, strengthen stomach and digestion. The function of egg is to strengthen brain and wisdom, prevent cancer, protect liver, prevent arteriosclerosis, delay aging, beautify skin. So this dish, no matter men, women, old or young, should always be eaten.
Cooking ingredients
Cooking Steps
Step1:The tomato is in boiling water. Scald the skin. Tear it off. Slice the tomato. Put it into the plate.
Step2:Beat the eggs into a bowl. Add a little salt. Beat them with an eggbeater or chopsticks. Mix well.
Step3:Pour a little vegetable oil into the hot pot. Pour the egg liquid into the pot. When the egg liquid is fast forming, turn it over and fry it again. Then divide the formed egg into small pieces and small pieces. Put them into a bowl for standby.
Step4:Pour a little vegetable oil into the hot pot. Pour tomatoes into the pot. Turn over. Use medium or low heat to prevent the pot from being pasted.
Step5:When the tomato is almost mushy, pour in the egg. Add sugar and salt. Continue turning.
Step6:Stir evenly. Out of the pot. Dada The scrambled eggs with sweet and sour tomatoes are successful. Every time I eat this dish, I can't let go of the soup. It's really delicious.
Step7:Finished product.
Cooking tips:The reason why tomatoes are scalded, peeled and redone in the water is that if they don't peel off, they will be a lot of Qi after they are fried into paste. It's very troublesome to eat. They can either be spit out or eaten. There are skills in making delicious dishes.
