Chinese Food
Stewed lamb chop with tomato and potato
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Mutton this year is a real net red . With the rising price, it has won the title of Yang Guifei . Eat mutton in winter. It can resist the cold and nourish the body. Kill two birds with one stone. -
Cooking ingredients
Cooking Steps
Step1:Prepare the required raw material
Step2:Add cooking wine and ginger slices to the cold water pot, then boil in high heat. Roll for about 5 minutes. Remove the blood and water. Remove the mutton. Use hot water to wash off the foam on the surface.
Step3:Stir fry the cooked mutton in the hot pot until the surface is slightly yellow. There is a layer of mutton oil at the bottom of the pot.
Step4:Transfer mutton into rice cooker. Add 1 star anise and a small piece of cinnamon. 56 cloves of garlic. Pour in the boiled water without mutton. Add some cooking wine and raw soy sauce. Select the stew button to stew for about 1 hour.
Step5:Cut tomatoes after peelin
Step6:Cut potatoe
Step7:Pour the stewed Soup for 1 hour into the pot. Add tomatoes and potatoes. Taste the taste. Salt and sugar can be added properly. Heat in medium heat for about 20 minutes.
Step8:When potatoes can be easily penetrated with chopsticks, they will be out of the pot.. Sprinkle some green onion to decorate it.
Cooking tips:1. The main function of mutton blanching and stir frying is to remove the smell of mutton. This step is well done. Mutton will be more delicious. 2. Tomatoes can be roasted and peeled on the fire. It's easy and fast. 3. If you don't think the tomato is strong enough, you can add some ketchup to the soup. 4. Potatoes are salty. So it's better to taste the soup before you leave the pot. If it's not salty enough, add some more. There are skills in making delicious dishes.
