Cooking Steps

1. 

   Step1:Peel the tomatoes and scoop them up.

2. 

   Step2:Boil the water in the pot and add the tomatoes.

3. 

   Step3:Boil the water again and add the washed spinach.

4. 

   Step4:Add the laver and stir. Season with salt and chicken extract.

5. 

   Step5:Beat up the eggs with a little salt. Then turn down the heat. Pour them in a circle along the edge of the pot. Then turn off the heat. Cover and simmer for a while. (that's the secret of making frangipani soft and tender ~) dribble sesame oil in the pot. Sprinkle with Scallion ~ start ^ o