Chinese Food
Scrambled egg with tomato
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Scrambled eggs with tomatoes. Also known as scrambled eggs with tomatoes. It is a common popular dish in many common families. The cooking method is easy to learn and the nutrition is reasonable. Bright color, pleasant taste, refreshing, appetizer, popular. Its nutritional value is rich. It has the characteristics of complementary nutrients and the function of bodybuilding and anti-aging. It's not very high in calories. It's good for people who lose weight to eat. It's bright in color, sweet and refreshing. Tomatoes and pomegranate, crab, popsicle, sweet potato, white wine, pig liver, fish and other similar food.
Cooking ingredients
Cooking Steps
Step1:Prepare tomato, egg, onion, garlic and coriande
Step2:Cut onion, garlic and coriander into piece
Step3:Cut tomatoes into small pieces for later us
Step4:Heat the bottom oil in the pot and put in the egg liqui
Step5:Stir fry the eggs quickly in high temperature and put them into containers
Step6:Heat the bottom oil in the pot again and add the chopped green onion and garlic to make it fragran
Step7:Stir fry tomatoes in the po
Step8:Stir fry the tomato until it changes color. Put in the egg when the soup is mad
Step9:Add salt and monosodium glutamate, stir fry well, then sprinkle with coriander and scallio
Step10:Scrambled tomatoes and eggs into the plat
Step11:It's delicious with a spicy mushroo
Step12:The nutritional value of scrambled eggs with tomatoes is super high, which is suitable for the elderly and children
Step13:Is this breakfast standard
Cooking tips:There are skills in making delicious dishes.
