Scrambled egg with tomato

tomato:2 egg:2 cooking oil:moderate amount sugar:small amount salt:moderate amount scallion:moderate amount pepper:small amount https://cp1.douguo.com/upload/caiku/c/c/8/yuan_cc6e3eded6c3da1a335c9fecbc026ac8.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Personally, I think. This egg needs to be fried a little older. This way, it will have fragrance. Try to fry the tomato into a paste, because it's a little thinner. This soup is mixed with rice. It's popular for adults and children.

Cooking Steps

  1. Step1:Prepare the ingredients as shown in the pictur

  2. Step2:Wash the tomatoes and cut them into pieces. Break up the eggs. You can also mix them with a little water. The salt is not rare, because the eggs are not bad for your salt

  3. Step3:If the oil is smoking, put more pot Lay an eg

  4. Step4:If you like the older ones, you can fry them. If you like the younger ones, you can spread them

  5. Step5:Get the fool out

  6. Step6:Don't wash the pot. Put the oil again. When the oil is warm, put the tomato in the pot. Let it explode in a big fire. Put some salt and a little white sugar in the pot. The vegetable tomato must be in a high oil temperature. Choke out its internal flavor

  7. Step7:Then pour in the eggs. Let the tomato soup and the eggs get tangled together. Just flip them. If you want to live a good life, you must have some pepper and sexy green hair

  8. Step8:It's perfect to leave the pot and then sprinkle a little green onion on it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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