Chinese Food
Baked egg with tomato
(78149 views)
What? Scrambled egg with tomato? Compare the scrambled eggs with tomatoes alone. Isn't it too technical Have you thought about sweet and sour ribs? Stewed pork in brown sauce? Meicai pork has been crying in the toilet Er. Back to the point. Tomatoes and eggs are really good friends. No matter how good they are (potatoes, beans, eggplants, etc.) outside the tomatoes. No matter how many fans there are (fingers are broken for half a day, they are not counted). No matter what. They are always together. Never leave. Simple. And beautiful. One word - love. (do you know numbers?) I like tomatoes. I prefer eggs. Just. Can tomatoes only be fried when they meet eggs? That's absolutely not. The brain is open. An action beyond ordinary people's thinking. Tomatoes can not only fry eggs, but also roast eggs. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Since it's tomatoes and eggs, of course, we need to invite two pig's feet ceremoniously.
Step2:Wash the tomato. Cut off the top. Make a circle along the edge with a knife. At last, cross the middle. The flesh of the tomato is quickly taken out.
Step3:After making three tomatoes in turn, beat the eggs into a bowl. Don't break them up
Step4:Spoon one scoop of egg white and yolk respectively into tomato cup. Sprinkle coarse salt and black pepper on top.
Step5:Bake in the oven at 180 ℃ for 20 minutes.
Step6:Delicious food is unstoppable.
Cooking tips:The purpose of wrapping tin paper is to prevent water loss. I prefer juicy tomatoes. In fact, they are delicious without wrapping. The outer layer is burnt. There are skills in making delicious dishes.
