Chinese Food
Scrambled egg with tomato
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Scrambled egg with tomato is almost a simple dish without friends. But the simpler the dish is, the more difficult it is to make it delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes, peel them and cut them into small pieces. I was in a hurry to eat without peeling. I can remove the skin when I make hemp at home. It's just a few scrapes of a latte spoon, which can tear off the skin. Buy tomatoes that are well done. They have a lot of wate
Step2:Break up the eggs. Put cooking wine and water. Heat the oil in the pot and pour it into the egg liquid. The eggs are tender and can remove the fishiness of the eggs.
Step3:Pour in a small amount of base oil. Stir fry pepper. Pick out pepper after fragrance. Put in the onion. Put in the tomato after the fragrance. Stir fry for about 2 minutes until the soup is out. Add tomato sauce, sugar, oyster sauce and salt. Continue to stir fry. Pour in the eggs. Use a shovel to break the eggs (don't break them too much). Then pour in the sesame oil and chicken essence and get out of the pot.
Step4:Finished products. Scattered scallio
Cooking tips:Scrambled tomatoes and eggs are nutritious. You can eat them all. If you use ketchup, put more sugar. If it's tomato sauce, put less sugar. There are skills in making delicious dishes.
