Chinese Food
Scrambled eggs with tomato and onion
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I used to like this when I was taking my children. Sour tomato taste, as well as my favorite onion with some sweetness. Sour sweet and sour. I don't want delicious ones. I made them again a few days ago. They are very suitable. My sister also said they are delicious. The main thing is to simply eat.
Cooking ingredients
Cooking Steps
Step1:First of all, three eggs. Open them with chopsticks. Put a little salt in the egg liquid. Taste and smell.
Step2:Leeks and anise read
Step3:The tomatoes are cut. I've cut them a bit big. You can cut them smaller or better.
Step4:Onions are the whole thing. I put half of them in the pot. Half of them can fry a dish.
Step5:Open fire. Wash the dried pot and pour in the oil. When the oil temperature is high, pour in the chopped green onion. Stir fry for several times.
Step6:Then pour the egg into the pot and stir fry. Stir fry the whole piece and put into a bowl for later use.
Step7:Then pour in the right amount of oil. Put in the star anise.
Step8:Let the anise taste and put in half of the onion. Stir fr
Step9:Pour in tomatoes. Stir fry for a few times. Add salt, seasoning and a drop of soy sauce. Stir for about two minutes.
Step10:Put in the scrambled eggs and stir fry until the eggs are filled with tomato juice. Dish to serve.
Cooking tips:There are skills in making delicious dishes.
