Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Soak agaric in advance

3. 

   Step3:Wash tomatoes and cut into pieces

4. 

   Step4:Beat the eggs in a bowl. Add some cooking wine and mix well

5. 

   Step5:Add some oil to the pot and heat it. Stir fry the fungus and pea

6. 

   Step6:Add tomatoes and stir fry until the tomatoes are juic

7. 

   Step7:Add chicken soup and bring to a boi

8. 

   Step8:After boiling, add the egg liquid and stir at the same time

9. 

   Step9:Just cook for a while and then season with salt.