Chinese Food
Scrambled egg with tomato
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When I was a child, I only liked stir fried shredded pork with garlic moss. I didn't know that there was still the dish of stir fried tomato and egg until I lived in the canteen in junior high school. It's hard to figure out how there is such a dish. It's even more strange for many people to eat it. Later, I don't know when to open the door of the new world. It tastes sweet and sour with rice. It's easy to do. Son's favorite.
Cooking ingredients
Cooking Steps
Step1:Two eggs with a spoon of water. A little salt. Stir fry until ready to use.
Step2:Scald tomatoes and peel the
Step3:Cut the tomatoes. The more broken, the better.
Step4:Stir fry onion in hot oil. Add a little sal
Step5:Put the cut tomatoes. Stir fry for a while. Add a little water. Add a spoonful of tomato sauce. The taste of tomato juice will be stronge
Step6:Stir fry the tomato and add the scrambled eggs. Put in some sugar and salt. A minute later. Coat the eggs with tomato juice.
Step7:I'll start the pot and fill the plate with shallots. Children love to eat.
Cooking tips:Remember to stir fry the tomato. First, chop it. Second, add a little water and ketchup. There are skills in making delicious dishes.
