Chinese Food
Scrambled eggs with tomato and eggplant
(93561 views)Cooking ingredients
Cooking Steps
Step1:Eggplant peeled and diced. Prevention of oxidation in wate
Step2:Beat two egg
Step3:Tomatoes cut everythin
Step4:Scramble the eggs first. Serve them ou
Step5:After the oil is hot, stir fry the tomatoes first. Put the salt and sugar in the spoon, stir fry the juice and then put the eggplant together
Step6:When it's about to be cooked, stir fry the eggs. Season with salt. You can get out of the pot
Cooking tips:Eggplant and egg are eaten together. It is not only beneficial for the human body to absorb the nutrients beneficial to the human body in the egg, but also can reduce the absorption of cholesterol in the egg by the human body. There are skills in making delicious dishes.
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