Scrambled egg with tomato

big tomato:2 egg:2 cooking oil:100 sugar:moderate amount salt:moderate amount ginger:moderate amount chives:moderate amount minced garlic:moderate amount https://cp1.douguo.com/upload/caiku/f/4/9/yuan_f483f4ca1cad6737e9015387c478c8e9.jpg

Scrambled egg with tomato

(100380 views)
Scrambled egg with tomato

When I was a child, I liked it very much.

Cooking Steps

  1. Step1:Tomato slice

  2. Step2:Put the right amount of sugar and salt on the yolk [taste depends on the individual

  3. Step3:Beat chopsticks evenl

  4. Step4:If this happens, it's not good

  5. Step5:Don

  6. Step6:Fry eggs first [according to personal preference

  7. Step7:Put the tomatoes and add water to cover the po

  8. Step8:Wait until the water turns red tomato juic

Cooking tips:You can put seasonings according to your own taste. You have skills in making delicious dishes.

Chinese cuisine

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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