Scrambled egg with tomato

big tomato:4 egg:4 cooking oil:moderate amount salt:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/c/1/4/yuan_c13e0b9e5a456761d9075e05878d3f94.jpeg

Scrambled egg with tomato

(106930 views)
Scrambled egg with tomato

The baby loves tomatoes. I often do it recently

Cooking Steps

  1. Step1:Put enough oil in. Put all the eggs in. Fry slightly and turn ove

  2. Step2:Fried egg flowe

  3. Step3:Add tomatoe

  4. Step4:Stir fry for a whil

  5. Step5:Add a little water after cooking. Boil it. Out of po

Cooking tips:I use the local tomato with sufficient concentration. The sweet and sour dishes are delicious without sugar.

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

You may also like

Reviews


Add Review