Chinese Food
[pattern tomato] – [Sydney tomato cone]
(95187 views)![[pattern tomato] – [Sydney tomato cone]](https://cp1.douguo.com/upload/caiku/1/c/b/yuan_1c0117035edf24730a1ed4860718009b.jpg)
At 7:00 on August 6, Beijing time, we ushered in the opening ceremony of the 2016 Rio Olympic Games. When the Chinese team's tomato scrambled egg team uniform came into the venue, Bai Yansong, who was responsible for the interpretation of the opening ceremony, began to read: the Chinese team's Tomato scrambled egg looks ok. After all, the first dish most Chinese people's Congress learned is tomato scrambled egg. Tomato scrambled egg. Chinese national dish. . let me turn it into dessert. Cheer on China's Olympic athletes
Cooking ingredients
Cooking Steps
Step1:Material collection (only one tomato and half Sydney are used
Step2:Sift the low gluten flour and add the milk, butter and sugar powder into the dough.
Step3:Knead the dough for 10 minutes.
Step4:Wash tomatoes, peel and cut into small pieces. Peel and core Sydney, cut into small pieces and add sugar powder 10g. Mix well.
Step5:Pour the tomatoes and pears (with juice) into the egg mixture and mix well. Preheat the oven at 170 degrees.
Step6:Divide the dough into 8 small ones on average. Spread them in a 12 piece cake mold.
Step7:Put the tomato, Sydney and egg mixture into the tare. It's close to the full glass. Send it to the oven for 160 ℃ and 20 minutes.
Step8:Take care to cool it when it's time. There was no separate TAPI mold. At that time, TAPI had a little less low powder. So the finished TAPI was not perfect. It's a pity.
Step9:Finished produc
Step10:The finished product is really good. The TAPI is crisp. The egg milk is fragrant. The egg is smooth. The tomato is soft. The Sydney is crisp. It's very delicious.
Step11:The finished product is worth a try. It is highly recommended.
Step12:Finished produc
Cooking tips:The thickness of the tare is moderate. The production of the tare is the simplest way. That is, the formula for making butter crisp. Because there is milk refining, the fire will appear Caramel when baking. But it will not be bitter. It is recommended that the firepower should not exceed 165 degrees. The above materials are mutually incommensurate. They can be mixed for eating. There are skills in making delicious dishes.
