Chinese Food
Tomato and mushroom soup
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Cooking ingredients
Cooking Steps
Step1:Cut tomato into pieces. Stir fry in hot oil to make sauc
Step2:Cut white jade mushroom into sections. Stir fry in Tomat
Step3:Stir fry until mushrooms are covered with tomato juice. Add butte
Step4:Add a small amount of boiling water and stew to make juic
Step5:Add 300ml of boiling water. Simmer over high hea
Step6:Add coriander to make the pot. Add black pepper or white pepper to improve the taste if you lik
Step7:Out of the pot. Be careful.
Cooking tips:This soup is very rich, because it's buttered. It's a bit like borscht soup. The white mushroom is very smooth and tender. It's also a little seafood. It's nutritious. It's suitable for all kinds of people. It's good for cooking.
