Fried rice with tomato and egg

tomato:2 egg:2 scallion:moderate amount salt:moderate amount soybean oil:moderate amount https://cp1.douguo.com/upload/caiku/1/f/5/yuan_1ff500e4bc45a5f1ac68dc69504b9725.jpg

Fried rice with tomato and egg

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Fried rice with tomato and egg

Fried rice with tomato and egg. It's delicious, nutritious and convenient. Leftovers can become delicious. -

Cooking Steps

  1. Step1:Ingredients: 2 tomatoes, 2 eggs and 1 scallion.

  2. Step2:Put the eggs in the bowl.

  3. Step3:Break up the eggs with an eggbeater.

  4. Step4:Soak the remaining rice in the egg liquid. Soak it completely.

  5. Step5:Cut the tomatoes into small pieces.

  6. Step6:Chopped shallots. Set aside.

  7. Step7:Put some soybean oil in the pot.

  8. Step8:When the oil is warm to 7, put in the rice soaked.

  9. Step9:Stir fry for a while. Add in the tomato. Stir fry.

  10. Step10:Add in the onion. Stir fry.

  11. Step11:Fried rice with tomatoes and eggs.

  12. Step12:Pretty?

  13. Step13:Fried rice with tomato and egg is finished.

Cooking tips:The leftovers should be completely immersed in the egg liquid. There can be no lumps. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried rice with tomato and egg

Chinese food recipes

Fried rice with tomato and egg recipes

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