Chinese Food
Braised eggplant with tomato
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Cooking ingredients
Cooking Steps
Step1:Peel the tomatoes and eggplant and cut them into pieces. Prepare the onions and garlic.
Step2:Put the eggplant on the microwave for 7 minutes until it is half cooked. At the same time, put the onion and garlic in the oil pan. Then add the tomato and stir fry.
Step3:Pour the eggplant into the pot. Add the soy sauce and sugar. Add some water. Cook for a while until the tomato melts. The eggplant will be soft and rotten
Cooking tips:Soy sauce itself has a salty taste. At last, it depends on whether you want to add salt. Add more sugar. Because tomatoes are sour and delicious.
