Chinese Food
Stir fried cabbage with tomato or cabbage with tomato
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This dish is the university canteen's signature cover rice. Thick soup. Here is the fragrant rice. The teacher will match it with a fried egg. That will be very popular with girls. My husband is the classmate of that meeting for lunch. He ordered the fat intestines cover rice. I will have this mixed vegetable cover rice. Remember that this is not the common tomato fried cabbage. The tomato sauce, raw soy sauce and vinegar are the key to the rich. More can't. no more must not.
Cooking ingredients
Cooking Steps
Step1:Prepare scallion and garlic. Soak agaric and tomato in salt water. Wash and dice. Chop scallion and garli
Step2:Cabbage is easy to grow insects and has many pesticides, so it must be salted, soaked with baking soda or edible alkali for 20 minutes, rinsed with water and cut into slightly wide silk
Step3:Pan fried with scallion and garli
Step4:Put in the diced tomatoes. Stir fry the red oil. Put in one spoon of tomato sauce, two spoonfuls of sugar. The spoonfuls you usually eat
Step5:Put in cabbage. Quickly put in a little salt. Take a small scoop of lettuce. Half a scoop of vinegar. Stir fry
Step6:Stir fry until cabbage treads on the water. Ripen. Drench with starch. Collect juic
Step7:Yes, it's very homely. But it's very delicious. It's moderate in sour and sweet. It's a little salty and fresh
Cooking tips:There are skills in making delicious dishes.
