Cooking Steps

1. 

   Step1:Wash and cut the tomatoes. Beat the eggs into a bowl and stir. Add a little sal

2. 

   Step2:Oil in the pot. Turn on the heat. Fry the eggs first. Don't over fry them. When they are done, fish them out first

3. 

   Step3:Add tomatoes to the pot, stir fry some juice, and then pour in the scrambled eggs. Stir over high heat.

4. 

   Step4:Add a little salt, turn off the fire and dish.