Chinese Food

Cooking Steps

1. 

   Step1:Cross the bottom of the tomato lightl

2. 

   Step2:Bring the water to a boil. Pour it quickly on the delimited tomatoes

3. 

   Step3:Flip the tomato gentl

4. 

   Step4:After pouring out the water, peel off the skin of the tomat

5. 

   Step5:Cut the tomatoes into chunk

6. 

   Step6:Sprinkle some white sugar on i

7. 

   Step7:Mix the sugar well

8. 

   Step8:Refrigerate in refrigerator for half an hour and take out for food