Cooking Steps

1. 

   Step1:Add cold water and cooking wine to ribs and boil them to taste. Rinse them and put them into a soup pot. Add some scallion and ginger and boil them over high hea

2. 

   Step2:After boiling, boil for 3 hours (from the first hour to. Add some salt to taste). Don't reduce too much cooking time. 3 hours is the key to ensure the meat is soft and the soup is delicious.

3. 

   Step3:Three hours later, put the spare tomatoes in the oil pan and stir fry until crispy.

4. 

   Step4:Remove the ginger from the soup. Pour the tomato into the broth. Boil for another 5 minutes. It's done. Tomato and meat soup is delicious. There is no need to put MSG and other spices.