Chinese Food
Tomato
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Cooking ingredients
Cooking Steps
Step1:1. Heat the cooking oil a little. Stir fry the onion, garlic, thirteen spices and salt to make it fragrant. Put in the egg. Make it slightly burnt to make it out of the pot. 2. Pour in the cooking oil again. Just like the above steps. Give out the fragrance. Put in the tomato. Fry until the tomato has no shape. 3. Pour the tomato into the scrambled egg. Stir them evenly.
Cooking tips:1. Fry the eggs and tomatoes separately. Avoid the eggs not forming. Paste all over the tomatoes. 2. Add a little flour to the eggs to increase the consistency of the eggs, so as to make the eggs more forming and not scattering. 3. Fried rice with eggs is slightly burnt, which can improve the freshness. 4. Stir fry tomatoes until they are mushy and shapeless. There are skills to avoid the loss of lycopene, vitamins, etc. and make delicious dishes.
