Chinese Food
Shredded tomato and potato
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Potatoes are the favorite of many people. My children are absolutely loyal supporters of potatoes. Every time I ask him what to eat, they always say shredded potatoes. However, piglets don't like tomatoes. But I recently learned a dish. Fried shredded potatoes with tomatoes. Sour and sweet tomatoes. Mixed with potatoes. The taste is sweet and sour. It's very appetizing, but I can't feel the existence of tomatoes at all. Little friend It's easy for you to accept. It's really delicious to fry shredded potatoes with tomatoes. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Shred potatoes. Wash the starch off the surface with cold water. Drain the water for later use. Dice tomatoes. Cut onions and flowers
Step3:Heat the oil pan. Pour in the diced tomatoes. Stir fry patiently over medium heat. Stir the tomatoes into the sauce
Step4:Shredded potatoes into the pot. Stir fry with mashed tomatoe
Step5:Stir fry shredded potatoes until they are medium rare. Sprinkle with sal
Step6:Marinate the shredded potatoes in sour water. Simmer a little
Step7:Sprinkle scallions before cookin
Cooking tips:1. Soak the shredded potato in water. Remove the starch. Stir fry it to make it crisper. 2. It's better to stir fry the tomatoes in the form of mud. 3. Add potato shreds into pickled water to make potato shreds crisper. Sour water tastes softer than white vinegar. If not, use white vinegar instead. There are skills in making delicious dishes.
