Cooking Steps

1. 

   Step1:Wash and slice two tomatoes. Mash two eggs. Add salt to the egg mixture. Chop an old ginge

2. 

   Step2:Put oil in the pot. Heat the oil to pour the egg liquid into the pan and stir fry it into the egg flower. Then put it out

3. 

   Step3:Add oil. Heat the oil and stir fry the ginger. Pour in the tomatoes and stir them. When the tomatoes come out of the water, pour in the egg flowers and stir them for a while (add a little sugar. If you think the taste of tomatoes is too sour, but only a little)

4. 

   Step4:Then add water and cook it to taste (water can be a little more than when making soup). Boil it for about five minutes. Then pour it into a bowl. Add salt (more salt). MSG. Sesame oil.

5. 

   Step5:Another pot of boiled noodles. When the noodles are ready, put them into the bowl with tomato soup. Sprinkle with coriander. Fragrant ~