Chinese Food
Eggworm with tomato
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Just two days ago at the opening ceremony in Rio, Bai Yansong called the Chinese team's entrance clothing tomato egg outfit. Actually, it's not unreasonable. After all, in the vast majority of Chinese people's kitchen career, the first dish to be made. Nine out of ten people may say that it's Tomato fried egg. It's no wonder that Chinese people love such delicious and earthly food. As time goes by, everyone may have a habit of thinking that the combination of tomato and egg can only be made into scrambled tomato and egg. Others may not even think about it. But today, blue blue is going to teach you an alternative tomato and egg. It's still the same tomato and egg. But it's made of different tomato and egg. Old materials can make new delicacies. Let's use this dish to wish our Olympic athletes good results. A tribute to the Olympics.
Cooking ingredients
Cooking Steps
Step1:Cut the top quarter of the tomat
Step2:Empty your heart. Put some peas in the tomatoes
Step3:Beat in the egg
Step4:Decorated with black peppe
Step5:Preheat oven 180 ° and bake for 20 minute
Cooking tips:You can add a little salt or sugar to make dishes according to your taste.
